Wine List

Regional Series

Our chef friends love to come to the vineyard where food and wine mix with our breathtaking views to create an unforgettable experience. Several of them have agreed to offer classes on their specialties.

Check Calendar of Events on our website for dates for these exciting experiences.

Regional Series:

Mexican Cuisine—Joseph Aquillar, owner, Gabriella’s and Tortilla Mama’s in Manhattan

Indian Cuisine—Dr. Geetha Ghai, faculty at Rutgers University and guest lecturer at Natural Gourmet Institute

Fish Cuisine—Eddy Coos, owner, Oyster House, Milford, NJ and a CIA trained chef

Italian Cuisine—Lucho Manicotti, owner, Luigi’s Sicilian, Allentown, PA, trained in Palermo

Southern Comfort Cuisine—Audrey Lennon, American Federation of Chefs, Orlando, Florida

Spicy Mexican

Savory Seafood

Saucy Italian

Southern Comfort