Reviews

Faculty

Dr. Audrey Cross is primary instructor at Villa Milagro Vineyards Kitchen. She has a doctoral degree in nutrition from the University of California, Berkeley and has studied with chefs from the Culinary Institute of America and Europe.

She has hosted her own cooking show on television and is frequently quoted in leading women’s magazines. For the past twenty years she has been on the faculty at Columbia University’s School of Public Health. She is also “Vigneronne” at Villa Milagro Vineyards.

Click here to learn more about her.

Other faculty include:

Joseph Aguillar, Chef, owner, Taco Mamma's, Gabriella's and Cucina, New York

Eddie Coos, Chef, owner, The Oyster House, Milford, NJ and a CIA trained chef

Dr. Geetha Ghai, PhD, Rutgers University and guest lecturer at Natural Gourmet Institute

Audrey Lennon, Chef and entreprenuer, Orlando, FL, American Chefs Federation award winner; see her many activities at www.switchininthekitchen.com

Edy Provitera, whose beautiful home is featured in the December issue of Our House magazine