Baking Basics
Surprisingly, cakes, cookies, breads, muffins, etc. all contain the same ingredients—only in different proportions. Become a “white thumb” master.
Baking Basics is held on Tuesdays from 6:30-9:00pm. Classes are held in the Vintner’s private residence at Villa Milagro Vineyards. Participants learn basic secrets that simplify baking and give them the ability to whip up a cake, pan of breakfast bread, muffins ,etc from standard baking ingredients.
Each participant receives a course cookbook, materials and an apron.
Classes are limited to ten students.
The series includes:
Session I— Dough & Batter Basics
Session II—Yeast & Risen Basics
Session III—Fillings & Icings
The series is $95 including cookbook, apron and food.
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